MIMI Chinese Menu
Welcome to MIMI Chinese, a remarkable dining experience located at 265 Davenport Rd, Toronto. This elevated Chinese restaurant pairs traditional flavors with innovative culinary techniques, creating a menu that is both artful and delectable.
- Chef Specials: Indulge in the House Char Siu, infused with wildflower honey, and the Hidden Crispy Chicken, praised for its enchanting flavors and crispy texture.
- Vegetables: Try the Endives with Guaiwei Sauce, or the Stir Fried Achoy, both bursting with Sichuan-inspired taste.
- Raw & Cooling: Refresh your palate with the Kuai Style Yellowtail or Smacked Cucumber Salad, which balance rich flavors beautifully.
The ambiance is sophisticated, enhanced by exceptional service, making it perfect for both romantic evenings and lively family meals. Patrons rave about the meticulous presentation and flavor-packed dishes, each promising a delightful culinary journey. MIMI Chinese truly stands out for delivering a fresh twist on traditional Chinese cuisine.
Raw & Cooling
Smacked Cucumber Salad
Wood ear mushroom, chrysanthemum, Shanxi vinegar
Scallion & Ginger Scallop
Scallion oil, soy broth, Chinese donut
Kuai Style Yellowtail
Cucumber, ginger, soybean
Crossed Arm Dumplings in Red Oil
Pork, scallion, roasted chicken oil
Shrimp Toast
Fry bread, red vinegar, hot mustard mayo
Stuffed Chicken Wing
sticky rice, fragrant mushroom
Savoury & Warming
Chef Specials
Mapo Tofu
Ground Beef, Sichuan peppercorn, doubanjiang
Hunan Chili Sea Bass
House fermented chilies, fujian wine, flowering chive
Scallion & Ginger Sea Bass
Scalded scallion oil, white leek, soy broth
House Char Siu
Wildflower honey and caramelized soybean
Hidden Crispy Chicken
100 haven facing chilies, garlic, dry spices
Black Pepper Beef
18oz Boneless ribeye, black pepper sauce, onion
Four Foot Belt Noodle
House chili oil, mushroom, cucumber
Stir Fried Rice Rolls
Onion, bean sprout, 3 kinds of soy sauce
Asparagus Fried Rice
Fermented long bean, flowering chive and egg
Supreme Fried Rice
Dried scallop, salted egg, lap cheong
Steamed Rice
Noodles & Rice
Vegetables
Stir Fried A-choy
Chili shrimp oil, oyster sauce, fermented mustard green
Endives with Guaiwei Sauce
Sichuan vinegar, sesame paste, doubanjiang
Charred Cabbage
Sichuan peppercorn, cumin, sweet soy
Ma Lai Go
Steam cake, custard, sweet rice cream
Oolong Sundae
Sichuan fortune cookie and black rice
Mango Pudding
Coconut cream, fresh mango